Brewing Hours
Everyday
07:00 AM - 12:00 AM
CNN Inside Africa:
Cairo Coffee Collective
We see coffee as an opportunity for the extraordinary in the ordinary and aim to inspire others always see the extraordinary in their lives.
Honored to share our story and our perspective on excellent coffee with the world in cooperation with Inside Africa @cnn & @cairocoffeecollective.
This is only the beginning.
بُنْ
Seasonal Coffee Menu
Feature Espresso
BRAZIL – MOGIANA
Altitude: 1200 - 1340 MASAL
Varietal: Catuai
Process: Natural
Note: Milk Chocolate. Apricot, Silky Body
HOT
EGP 80
WHITE
EGP 100
Feature Filter (Pour Over or AeroPress)
Brazil – Peabery
Altitude: 1000 – 1300 MASL
Varietal: Yellow Bourbon
Process: Natural
Notes: Toffee, Milk Chocolate, White Chocolate Chocolate. Apricot, Silky Body
HOT
EGP 80
WHITE
EGP 100
Feature Filter (Pour Over or AeroPress)
Brazil – Peabery
Altitude: 1000 – 1300 MASL
Varietal: Yellow Bourbon
Process: Natural
Notes: Toffee, Milk Chocolate, White Chocolate Chocolate. Apricot, Silky Body
EGP 110
Mircolot Filter (Pour Over or AeroPress)
Colombia - Buenos Aires
Farm: Finca La Esperanza
Altitude: 1450 – 1760 metres
Varietal: Geisha
Process: Washed
Notes: Orange Blossom, Clementine, Vanilla
EGP 150
Colombia - La Esperanza
Farm: Finca La Esperanza
Municipality: Trujillo, Valle Del Cauca
Varietal: Caturra & Colombia
Process: Natural
Notes: Cherry, Hibiscus, Dark Chocolate
EGP 130
ICED
EGP 140
Yemen - Bait Hujairah
Region: Mt. Haraz
Altitude: 2000 metres
Varietal: Yemenia
Process: Natural
Notes: Berries, Vanilla, Milk Chocolate
EGP 150